For those special events that require catering, the Inn features two dining venues - its acclaimed Seaside Restaurant, where Chef Frank Da Silva is available to create a variety of temptations for the palette and Habanero Mexican Café & Bar, overlooking the Placencia Lagoon at the Robert's Grove Marina. The Inn can help you throw a variety of festive culinary experiences from lavish cocktail receptions and picnic lunches at its private island, Robert's Caye to sumptuous Poolside Barbecue Buffets with local Garifuna and Reggae entertainers, Mexican Fiestas at Habanero Cafe, or an elegant 4-course sit-down dinner or lunch in it's spacious dining room and adjacent dining terrace overlooking the Caribbean. According to your specific needs, the Inn will work with you on menu details and pricing for meals, receptions and themed parties.