ROBERT’S GROVE ENTERTAINS
The Inn at Robert’s Grove offers its guests and visitors to the Peninsula a variety of culinary and cultural evenings. So kick up your heels and bring along your appetites to enjoy the following special evenings:
Saturday Evenings the Inn’s Chef Frank Da Silva throws his legendary Poolside BBQ Buffet that includes a vast array of seafood, fresh fish, barbecued ribs, chicken, beef and lamb, assorted salads, veggies galore, freshly baked breads and desserts. Local Reggae band Inner Vibrations heats up the party with Reggae and Punta sounds, while the Pool Bar cools thirsty dancers with Tropical drinks. The festivities begin at 7 pm.
Tuesdays, beginning at 7 pm, it’s Mexican Night at Habanero Mexican Café & Bar. Chef/ Manager Trinell Smith prepares a sumptuous buffet of Mexican specialties, including dishes like Puerco Piccadillo, Chipotle, Garlicky Shrimp, Guacamole, Black Bean Salsa, and Cilantro Slaw. Pitchers of Sangria and the best Margaritas in Belize are also available along with wine, beer, and brand label and mixed drinks. A live Mariachi band serenades you throughout the evening.
Fridays from 6–7 pm, Happy Hour at the Inn’s Poolside Bar is all the happier when experiencing Garifuna culture through the beats of local musicians, singers, and dancers from Seine Bight Village.
National Tourism Award
“HOTEL OF THE YEAR”
Awarded to Robert’s Grove
By The Belize Tourist Board
January, 2008